TheSpeysideHotel

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TheSpeysideHotel

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    • Home
    • Rooms
    • Bar & Restaurant
    • Gallery
    • Winter Escape
    • Exclusive use
    • Events & Private hire
    • Christmas Party Nights
  • Home
  • Rooms
  • Bar & Restaurant
  • Gallery
  • Winter Escape
  • Exclusive use
  • Events & Private hire
  • Christmas Party Nights

The Ghillie Bar & Restaurant

A wonderful setting to enjoy home-cooked food freshly prepared by our talented chefs, using some of Scotlands best produce. The perfect space to hold your Wedding Breakfast, and what better than The Ghillie Whisky Snug to enjoy some of Scotlands best Whisky's over an open fire

Book A Table

    Sample Menu / Price List

    Starters

    Baked camembert wrapped in prosciutto to share

    19.50

    Ham hock terrine, beetroot chutney & oatcakes / GF

    9.00

    Shetland mussels with white wine and cream sauce / GF

    10.50

    Isle of Lewis Scallops, black puddingand pea puree

    14

    Heritage tomato salad with mozarella / GF

    10.50

    A plate of Scottish smoked salmon with capers / GF

    14.50

    Haggis Bon Bons with mustard mayonaise

    9

    Soup of the Day

    8.50

    Main courses

    Balliefurth Farm Rib Eye Steak

    30

    GF Option, Served with seasonal vegetables and potatoes

    Breast of Scottish Chicken with a herb crumb

    20

    Served with seasonal vegetables and potatoes

    Duo of Scottish Lamb with Rosemary butter

    25

    Served with seasonal vegetables and potatoes

    Quad of lamb also available  40

    Scottish Salmon Fillet with Nethy Bridge Honey & Soy

    20

    Served with seasonal veg and potatoes

     Gluten Free also available

    Handcrafted Homemade Venison pie

    21.50

    Served with seasonal vegetables and potatoes

    Buckie Haddock and Chips

    20

    with Lucy's peas

    Speyside Haggis

    18.50

    Served with black pudding & whisky sauce.

    Seasonal veg and potatoes

    Squash, lentil and cumin filo pie

    19


    Served with Vegetables and potatoes  VG

    Handcrafted mushroom pie

    19

    Served with seasonal veg and potatoes



    For the Kids

    Chicken Strips, Served with Fries and Lucy’s Peas

    10.50

    Sausages Served with Fries and Lucy’s Peas Veggie option available

    10.50

    Cheese and tomato pasta with crusty bread

    10.50

    Fish goujons Served with Fries and Lucy’s Peas

    10.50

    Kids meal get an ice cream dessert


    Desserts

    Lucy's lemon possett

    9.50

    With raspberries, blueberries & raspberry coulis. GF option available

    Chocolate sticky toffee cake

    9.50

    With ice cream

    Scottish Tiramisu with Glayva

    9.50

    2 Scoops Arran Ice Cream

    7

    Choose from - Vanilla, Cranachan, strawberry or salted caramel

    Affogato

    11

    Please ask for choices

    Selection of Scottish cheese

    10

    or 18 for 2,  GF also available

    GF = Gluten Free / V = Vegetarian / VG Vegan

    Christmas Day Lunch 2025

    Starter

    Scottish Smoked Salmon with Capers GF

    Broccoli & blue murder soup (V) GF DF option

    Ham Hock Terrine & Beetroot chutney GF & DF

    Haggis bon bons with mustard mayonaise

    Figs in blankets, goats cheese & proscuitto GF & VG option


    Main Course

    Traditional Turkey with all the trimmings

    Baked fillet of cod lemon, thyme & white wine GF

    Vegetarian Wellington with all the trimmings

    Balliefurth farm individual beef wellington with whisky & pepper sauce

    Grants of Speyside Haggis black pudding, bon bons & whisky sauce


    Dessert

    Trio of chocolate desserts

    Christmas pudding with brandy sauce

    Selection Scottish cheeses with oatcakes GF

    Scottish tiramisu with Glayva GF

    Selection of Ice Creams GF & DF option

    £75 per person, £40 per person 12 and under - Gratuities are at your discretion


    Copyright © 2021 Thespeysidehotel - All Rights Reserved.

    SPEYSIDE HOTEL (2021) LIMITED - 13484534. Is the registered company name and number of The Speyside Hotel and the company is registered in Scotland

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