Following the success of last year’s 5 events we are delighted to be able put on 6 more events in 2026. Tickets for last year’s events sold out very quickly, this year we expect demand to be even higher.
We will also be selling vouchers for these events - all the dinners will be £50 per person and will include a few additional surprises. An ideal gift for Christmas.
The Speyside Hotel
13th & 14thFebruary - Glen Huntley will be the first Chef to showcase his menu. Glen is Mark's brother and has lived in Marmande, France for...
The Speyside Hotel
The Speyside Hotel
Friday 20th February – Secret Chef, we are keeping this chef's identity a secret until nearer the time. This chef's cooking is rooted in the...
The Speyside Hotel
The Speyside Hotel
Friday 27th February - Lucy Huntley - Head Chef at The Speyside Hotel. Lucy has been kicking up a storm in Grantown for the last 4 years. ...
The Speyside Hotel
The Speyside Hotel
Friday 6th March - Dougal Cameron - co- founder of The Lunch Box Boys. The business focuses on “local food made with passion alongside elite...
The Speyside Hotel
The Speyside Hotel
Sunday 15th March - Jon Wood - private chef and owner of The Grantown Diner. His emphasis is strongly on locally sourced Highland produce, c...
The Speyside Hotel
We love our customers, so feel free to visit during normal business hours.